About the Chef
David Garnett II, CEO, Founder, and Head Chef of Breakdown Cooking has a passion to serve. He has worked at 5 different restaurants, including Hersh’s - the best Italian food in Baltimore. As a hospitality student of University of District of Colombia 2014’ he has learned to merge the practices of exceptional service with his decade long experience in cooking.
“As a child, I was always the first person to wake up. So, I started making breakfast for myself. By the time I was in high school I was making dinner for my family, handling the grill at family cookouts, and casually cooking for friends.”
As a Running Back for his local football team, David exemplifies integrity and teamwork. These are principles he brings into the kitchen to ensure every plate, every bite, and every morsel is full of love and flavor. He believes in giving full attention to the wants and needs of his customers while delivering an experience.
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If you want a professional food service that cooks with love and soul, Breakdown Cooking is what your looking for. Mr. Garnett had a warm spirit and was dedicated to making sure everyone was satisfied. From the timeliness, to the selection, Breakdown Cooking is all around 5 stars.
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/ event attendee /
The Breakdown Cooking Mission
Breakdown Cooking’s mission is to shape our community’s days into something worth savoring - through food. We serve you good memories by curating comfort, convenience, and culture. Let us fill your plate, and we’ll fill your heart; no matter the occasion.
When you think of Breakdown Cooking, think of sheer excitement liken to the rhythm of Gogo - a musical staple of the DMV; the hand made breakdown beat on a football field that motivates the players to all be on one accord; or the encores of a crowd brought together in communal expression.
Serving the DMV Metropolitan area, Breakdown Cooking has collaborated with local chefs and dinner experiences such as:
